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Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report
De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp.

Available in  Authors 
    VLIZ: Open Repository 115334 [ OMA ]
Document type: Final report

Keywords
    Consumers
    Food > Human food > Seafood
    Food consumption
    Health and safety
    Nutritional requirements
    Belgium [Marine Regions]
    Marine

Project Top | Authors 
  • Integrated evaluation of marine food products: nutritional value, safety and consumer perception

Authors  Top 
  • De Henauw, S.
  • Willems, J.
  • Sioen, I.
  • Van Camp, J.
  • Verbeke, W.
  • De Langhe, I.
  • Vanhonacker, F.
  • Cooreman, K.
  • Raemaekers, M.
  • Parmentier, K.
  • Vanrolleghem, P.A.
  • Verdonck, F.
  • Van Thuyne, N.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors 

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